Glazed Chocolate Cake: so dense and moist and delicious! (recipe from Everyday FOOD)
Fig and Almond Crostata
Fig and Almond Crostata (recipe from Everyday FOOD)
Fresh Peach Shortbread
Fresh Peach Shortbread (recipe http://smittenkitchen.com/2010/09/peach-shortbread/)
I don't know what you would call these...they kind of have a Greek flare.
I don't know what you would call these...they kind of have a Greek flare. I used warm middle eastern flat bread (or pita would work), then put chicken that I marinated in Trader Joe's Tuscan Italian dressing (which is really yummy and great as a marinade) then grilled, chopped lettuce, tomato, kalamata olives, goat cheese (feta would also be good- but I liked the goat cheese it's a little creamier), and another little drizzle of the Tuscan Italian dressing.
They were really good and really easy.
They were really good and really easy.
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